Monday, March 19, 2012

Menu Plan Monday {March 16-22}

March 16-22 (7 days)

Beverage Options:

Iced Vanilla Latte
La Croix Naturally Flavored Carbonated Water

Breakfast Options:

Zucchini Slice
Potatoes O'Brian and Toast
Oatmeal with Fruit and Nuts
Bacon, Egg and Cheese Biscuits (using Applegate Farms Nitrate Free- Free Range Bacon)
French Toast
Kashi Waffles and Bagels

Snack Options:

Organic Poptarts
Straw-Banana-Blueberry Smoothies
Veggies and Blue Cheese Dressing
Pumpkin Doughnut Muffins

Lunch Options:

Bean Crisps
Grilled Cheese
Natural Mac & Broccoli
Leftovers from Dinner

Dinner Options:

Beef Shepherd's Pie
Pepperoni Pizza and Salad  (using Organic Prairie Nitrate Free Pepperoni)
French Onion Soup
Irish Beef Stew (recipe coming soon!)
Baked Ziti
Seven Layer Burritos
Chili and Cornbread

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