Thursday, September 15, 2011

Vegan Pineapple Banana Mango Smoothie

I recently discovered that using coconut milk in smoothies makes them taste more tropical and refreshing compared to using cow's milk or the thicker option- almond milk. Give it a try!


Vegan Pineapple Banana Mango Smoothie

Ingredients:

1 Banana (frozen is best, but not necessary)
1/2 cup frozen Mango
1/2 cup frozen Pineapple
1-1/2 cups milk of choice (add less or more to achieve desired consistency)

Blend it all up, pour into a glass and enjoy! We love smoothies and have been experimenting with different fruit combos. Sometimes it is inspiring to look at Smoothie King's menu for new varieties to try.

Now all you need is to use your imagination and pretend you're sitting on the coast of somewhere beautiful in a hammock!

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