Sunday, September 18, 2011

Menu Plan Monday 9/19

I have fallen off the wagon with my meal planning since we've been back from NZ, so this week is the first in a long while that I am happily participating in Menu Plan Monday and it sure feels good to be back!
 Here's our menu for the week of 9/19-9/25. My goal is to keep our grocery bill below $100 this week (I used to be so good at this- must get back on track!)- right now, my estimation is that it will cost $ we will see. Here we go!

Breakfast Options:
We always have some sort of coffee in the morning... either brewed Yukon blend or iced espresso with almond milk.
  1. Bagel with peanut butter and/or fruit preserves
  2. Egg in a Hole
  3. Oatmeal with fruit and nuts
  4. Pancakes (James' favorite)
  5. Zucchini Slice

Lunch Options: 
  1. Bean Burritos
  2. Quesadillas (family favorite for lunch)
  3. Tuna Melts
  4. Baked Potatoes
  5. Leftovers from Dinner

Snack Options:
  1. Chips and Salsa
  2. Pretzels or Triscuits and cheese
  3. Smoothies

Dinner Options:
  1. Lentil Shepherd's Pie
  2. Miso Soup and Veggie Sushi
  3. Mushroom Gougere and brown rice
  4. Vegetable Tian and brown rice
  5. Un-Baked Ziti and salad
  6. Spinach Alfredo Lasagna and salad
  7. Pizza and salad
Dessert Options:
  1. Banana Nut Muffins
  2. Chocolate Chocolate Chip Muffins (recipe coming soon)
Beverage Options:
  1. Water
  2. Iced Tea

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