Thursday, September 15, 2011

Blue Kalamata Pizza

This is my favorite pizza recipe. It's cheesy, tart, zesty and downright delicious! It's super light compared with it's saucy counterparts and I love the thin crust with these toppings.

Blue Kalamata Pizza


Mozzarella cheese, shredded (1.5-2 cups)
Blue cheese, crumbled (1/4-1/2 cup)
Kalamata olives, sliced
Mushrooms, sliced
Purple onion, sliced
Olive oil
Pizza Crust

Cover your hands in olive oil and knead your pizza dough. Spread it out on your pizza pan and add the mozzarella cheese, blue cheese crumbles, olives, mushrooms and onion. Bake at 375 F until golden brown. Does it get any easier!? Share and enjoy with a yummy white wine!

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