Sunday, September 25, 2011

The Best Chocolate Chocolate Chip Muffins

I've made these twice this week. They are light and fluffy, simply scrumptious!


Chosen for us by size by my husband, I snagged the biggest one (how embarrassing!), he got the medium and our little one happily gobbled his- unaware of the size difference. I tried to glam up the picture on photobucket because the lighting was bad and I'm not a professional photographer, but trust me, these babies are beautiful IRL. :)

The Best Chocolate Chocolate Chip Muffins


1.5 cup flour
1 cup white sugar
1/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
1 teaspoon vinegar
1 cup water
3/4 cup mini chocolate chips


Mix dry ingredients. Add oil, vinegar and water. Mix well. Add chocolate chips and blend. Scoop into greased muffin tin and bake at 350F (180C) for 20-30 minutes, or until a toothpick comes out relatively clean. Cool for as long as possible, then enjoy!

These are about 100 times more delicious than my older recipe. The egg made them too dense for my liking- maybe better for a brownie pan. Let me know if you these! :)

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