Sunday, April 10, 2011

Zucchini Slice (Quiche)

I made this quiche this morning and it was so easy! Preparation took less than 15 minutes. After picking my husband up from an early morning class, we came home and I threw this in the oven to bake. 30 minutes later, we enjoyed brunch! He rated this 10.5 stars out of 10. That means it's a keeper- and good enough to share with you! Next time, I plan to add broccoli and tomatoes as well. What a wonderful veggie filled way to start your day!


Zucchini Slice (Quiche)
Serves 6-8
recipe adapted from About Face

Ingredients:

1 cup flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon fresh rosemary, chopped
1 garlic clove, crushed
1 onion, chopped
1 red pepper (capsicum), chopped
2 cups grated zucchini (courgette)
1 medium carrot, grated
1/2 cup cheese, grated (I used mild/cheddar)
5 eggs, beaten
1/4 cup vegetable oil

Preheat oven to 180 C or 350 F (160 C if fan forced).

Combine dry ingredients in a large glass bowl, then add other ingredients and mix well.

Pour into a greased pie plate and bake for 30-40 minutes or until golden brown on top, and set in the middle. Allow to cool for 10 minutes before cutting.

Enjoy! And be sure to let me know if you try it!



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